Increasingly important in the tourism world, between the wellbeing programmes, and cultural and business conference visitors, are food and wine tours. In point of fact, an enjoyable way to get to know an area and its inhabitants is through its food. And food and wine offer is most certainly a major consideration in the complex mosaic of tourist amenities on offer in the area.
So that’s why the Confederation of Bibione Local Businesses has published its second food and wine guide, now updated and even more extensive, entitled The Taste Tour (Il Percorso del Sapore).
The guide is free, easy to use and packed with mouth-watering photos, together with a wealth of suggestions for unique food and wine tours.
The venues include an extensive choice, ranging from traditional restaurants to ethnic ones, from pizzerias to more contemporary eating places, via beach and wine bars. Using the guide will be just like undertaking a journey in taste and flavour, discovering the multi-coloured world of food and business opportunities.
The Taste Tour is a handy reference for operators, residents and tourists, giving detailed information, in 3 languages (Italian, German and English), together with an accurate description of the venue, opening times and type of food.
How do I use the guide?
The different categories are easily recognisable through the symbols used, as well as easy to find thanks to the map included.
Click here to download the guide (12 MB)